Veg Alu Tikki Burger / Veg Potato Burger

Hello All,

To add to our list of snacks, we have the wonderful veg potato burger. It is very simple to make and very delicious to eat. So let us have a look at its ingredients first.

Ingredients

Sr. No	Quantity	Material
1	3 pc	Medium Sized Potato
2	2 tbsp	Corn Powder
3	1 tbsp	Green Peas
4	1 tbsp	Fine Chopped Baby Carrot
5	1 tbsp	Fine Chopped Beans
6	1 tbsp	Sweet Corn
7	1 tbsp	Fine Chopped Onion
8	1 tsp	Black Pepper
9	1 pk	Bread / Bun
10	2 pc	Tomato Chopped in Ring Shape
11	1 pc	Bell Pepper Chopped Lengthwise
12	1 pc	Onion chopped in Ring Shape
13	1 tsp	Mayo Sauce
14	1 tsp	Tomato Sauce
15	2 pc	Cheese Slices
16	-	Oil
17	To Taste	Salt

Procedure

1. Boil the potatoes until tender.
2. Peel the boiled potatoes and mash them with a masher.
3. In a big mixing bowl add mashed potatoes, corn powder, all vegetables, and spices.
4. Mix well the above mixture with the hand and check the hardness of the batter.
5. The batter should be hard enough to make the fine balls of it. If required add some more corn powder and mix well to make it harder.
6. Heat a flat pan and add some oil for greasing.
7. Make a thick-round disk of the mixed potato batter.
8. Add the disk to the pan and again add some oil to the ends of the disk.
9. Bake until the layer becomes crispy brown.
10. Turn upside down and do the same.
11. Bake the Bun / Breads.
12. To one half bun add a layer of Mayo Sauce, Tomatoes, Potato Disk, Onion Rings, Bell Pepper Cuttings, Cheese and again the other half of the bun or bread.
13. Serve hot with ketchup.

Enjoy the snack and give your valuable feedback!