Wednesday, January 16, 2013

Hara Bhara Kabab / Vegetable Kabab

Hello All,
 
Today we are going to learn how to make Vegetable Kabab or Hara Bhara Kabab. But before that let us have a brief look at the ingredients.

Ingredients

Sr. No
Quantity
Material
1
3 pc
Medium Sized Potato
2
2 tbsp
Corn Powder
3
1 tbsp
Green Peas
4
1 tbsp
Fine Chopped Baby Carrot
5
1 tbsp
Fine Chopped Beans
6
1 tbsp
Sweet Corn
7
1 tbsp
Fine Chopped Onion
8
1 tsp
Black Pepper
9
To Taste
Salt


Procedure


  1. Boil the potatoes until tender.
  2. Peel the boiled potatoes and mash them with a masher.
  3. In a big mixing bowl add mashed potatoes, corn powder, all vegetables, and spices.
  4. Mix well the above mixture with the hand and check the hardness of the batter.
  5. The batter should be hard enough to make the fine balls of it. If required add some more corn powder and mix well to make it harder.
  6. In a frying pan add some oil and put it on flame.
  7. Fry these balls in hot oil pan and cook till they get little brown in color.
  8. Hara Bhara Kabab is ready. Serve hot with either chutney or sauce.


Enjoy the recipe and do not forget to give your valuable feedback.

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