Sunday, December 30, 2012

Corn Vegetable Soup


Today I cooked corn vegetable soup for the breakfast. It was very simple and was prepared in just few minutes. All I needed was a couple of vegetables in my fridge and that's it! Really astonishing it seems as it is very simple to make and with that tasty too. So  let's have a look at its ingredients.

1/2 tbsp        Sweet Corn Pieces
1/2 tbsp        Beans Pieces
1/2 tbsp        Peas
1/2 tbsp        Carrots (Chopped)
1/2 tbsp        Cabbage (Chopped)
1/2 tbsp        Broccoli (Chopped)
2 tsp             Corn Powder
1 tsp             Cilantro Leaves Powder (Garnishing)
Soya Sauce to color
Vinegar to taste
Chilli Sauce to taste
Black Pepper Powder to taste
Salt to taste

  1. Put a pot on flame and add 3 full cups of water in it.
  2. Add all the chopped vegetables in it.
  3. In a separate bowl add corn powder and wet it with few 2-3 tsp of water so that it does not form lumps in water bowl. Now add the corn powder mixture in the vegetable pot.
  4. To this add some salt and black pepper and boil until the soup thickens considerably.
  5. Add some water if you want clear soup.
  6. Put the flame off after boiling the soup once. You can adjust the flame according to your need.
  7. Serve hot in the soup bowl and to this add soya sauce, vinegar and chilli sauce according to your need.
Your delicious yet less time consuming soup is ready in just 15 minutes.
Enjoy your soup and give me your valuable feedback.


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